HAVE you got a sweet tooth that you just can't keep satisfied?
Well, why not give these scrumptious muffins a go.
They're super-easy to make - and super-easy to eat on the go.
4 cups all-purpose flour
3 cups granulated sugar
11/2 cups cocoa powder
2 cups milk
2 cups luke-warm water
1 cup vegetable oil (to keep them moist)
2 teaspoons vanilla extract
2 teaspoons salt
3 teaspoons baking powder
Pour dry ingredients into a bowl and stir.
Mix wet ingredients into a pile together as well, the more whipped and fluffy the better.
Pour into paper muffin holders on a baking pan.
Place in preheated oven at 180 degrees.
Cook for 15-20 minutes.
To check if ready, stab with a fork. They are cooked if the fork comes out clean. Ifmixture sticks to the fork, cook a little longer.
Once done, leave to cool.
Pack as many as you would like.
You can add choc chips or blueberries to the mixture for something different.