Truckie tucker.
Truckie tucker. Kirstin Payne

Whip up these tasty treats for the road

HAVE you got a sweet tooth that you just can't keep satisfied?

Well, why not give these scrumptious muffins a go.

They're super-easy to make - and super-easy to eat on the go.


4 cups all-purpose flour

3 cups granulated sugar

11/2 cups cocoa powder

2 cups milk

2 cups luke-warm water

1 cup vegetable oil (to keep them moist)

2 teaspoons vanilla extract

2 teaspoons salt

3 teaspoons baking powder

4 eggs


Pour dry ingredients into a bowl and stir.

Mix wet ingredients into a pile together as well, the more whipped and fluffy the better.

Pour into paper muffin holders on a baking pan.

Place in preheated oven at 180 degrees.

Cook for 15-20 minutes.

To check if ready, stab with a fork. They are cooked if the fork comes out clean. Ifmixture sticks to the fork, cook a little longer.

Once done, leave to cool.

Pack as many as you would like.

You can add choc chips or blueberries to the mixture for something different.

Big Rigs

Fury over annoying merging driving habit

Fury over annoying merging driving habit

It seems merging is a problem...everywhere.

Tesla rocked by ‘apocalyptic’ loss

Tesla rocked by ‘apocalyptic’ loss

The company’s stocks dropped eight per cent.

Road question confuses Australia in what looks simple

Road question confuses Australia in what looks simple

According to the RACQ, there are many hidden dangers in the picture.