Truckie tucker.
Truckie tucker. Kirstin Payne

Whip up these tasty treats for the road

HAVE you got a sweet tooth that you just can't keep satisfied?

Well, why not give these scrumptious muffins a go.

They're super-easy to make - and super-easy to eat on the go.

INGREDIENTS

4 cups all-purpose flour

3 cups granulated sugar

11/2 cups cocoa powder

2 cups milk

2 cups luke-warm water

1 cup vegetable oil (to keep them moist)

2 teaspoons vanilla extract

2 teaspoons salt

3 teaspoons baking powder

4 eggs

METHOD

Pour dry ingredients into a bowl and stir.

Mix wet ingredients into a pile together as well, the more whipped and fluffy the better.

Pour into paper muffin holders on a baking pan.

Place in preheated oven at 180 degrees.

Cook for 15-20 minutes.

To check if ready, stab with a fork. They are cooked if the fork comes out clean. Ifmixture sticks to the fork, cook a little longer.

Once done, leave to cool.

Pack as many as you would like.

You can add choc chips or blueberries to the mixture for something different.

Big Rigs

No dull moments for driver

No dull moments for driver

This truckie shares his stories from the good old days

Training needed to understand diaries

Training needed to understand diaries

Big Rigs readers have their say