TRY this fresh and easy minced pork salad for lunch or summer dinner. 

METHOD

Step 1

• Fry mince in peanut oil for 5-10 mins, or until browned.

  Step 2

• Meanwhile, combine ginger, garlic, lemongrass and chilli in a food processor (or finely chop, if you prefer) and add to mince.
• Cook for 2 minutes.
• Add red onion and cook for a further 2 minutes.
• Add fish sauce, lime juice, sugar and vinegar and cook for 4 minutes.
• Remove from heat and leave to cool for 5 minutes.
• Stir in mint and coriander.

  Step 3

• Arrange washed lettuce on plates and spoon in pork mixture, or serve in small bowl with lettuce on the side.
• Serve with peanuts and lime wedges.

INGREDIENTS

• 500g Coles Brand pork mince
• 2 tablespoons peanut oil
• 3 cm piece ginger
• 1-2 cloves garlic
• 1 stalk lemongrass, ends and outer layer removed
• 1 green chilli
• 1 red onion, finely sliced
• 4-6 teaspoon fish sauce
• 1 lime, juice
• 1 tablespoon brown sugar
• 1 teaspoon white vinegar
• 1/4 cup mint leaves, chopped
• 1/4 cup coriander leaves, chopped
• 10 baby cos lettuce leaves
• Coles smart buy crushed peanuts, to serve
• Lime wedges, to serve

PREPARATION TIME

• 10 minutes.

COOKING TIME

• 12 minutes.