Brownies: you just cannot go wrong
THESE delicious brownies can be baked in the oven at home, or the camp oven over the fire if you're the rough travelling truckie.
- 200g unsalted butter chopped and melted
- 2 cups or a pack of chocolate chips, coarsely chopped
- 4 eggs, room temperature
- 2 cups granulated sugar
- 2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cup all-purpose flour
Heat to 180°C or set the flames to a steady glow.
Line pan with aluminium foil.
Combine butter and chocolate and melt. Add extra ingredients into the mix. Combine steadily.
Add chocolate chips and nuts to taste.
Pour into pan and bake for 20 minutes.
Brownies do not need to be totally hard before taking off the flame.
Leave to cool and solidify, and enjoy!