Aussie, Aussie, Aussie... ouch, ouch, ouch? Be barbecue safe

MORE than two thirds (69%) of Queenslanders are 'playing with fire' and engaging in dangerous behaviours when it comes to backyard barbecues, according to new research from Suncorp Insurance.

Queensland's largest insurer has released some alarming BBQ behaviour statistics in the lead up to Australia Day in the hope of encouraging Queenslanders to play it safe while cooking.

"For many Queenslanders, it's just not Australia Day without a BBQ. Unfortunately though, too many of us are playing it fast and loose," Suncorp Insurance spokesperson Melissa Cronin said.

Risky behaviours engaged in by Queenslanders include:

  •  44% have cooked or BBQ'd after or while drinking alcohol
  •  Almost one in ten (9%) have lit a BBQ or gas stove in a dangerous manner (such as leaving the gas on too long before lighting or squirting lighter fuel on a hot or lit BBQ)
  •  Almost a quarter (23%) have started a BBQ without checking the gas bottle
  •  Almost 40% have left their cooking unattended.

Despite the fact one in ten Queenslanders admit to having had a BBQ catch fire or explode while in use, Ms Cronin said fire safety should be a priority, but too many are just not prepared.

"Alarmingly, 13% of Queenslanders would not know what to do if a fire started in their home, and more than 40% are not confident they have enough equipment - such as a fire blanket or extinguisher - for dealing with a fire in their home," Ms Cronin said.

"Taking some simple precautions will help ensure your safety this Australia Day, leaving you to enjoy the public holiday, the barbie and the Australia Day festivities with family and friends."

Suncorp Insurance's tips to prepare for Australia Day cook ups include:

  • Check the hose and nozzle of the barbeque and make sure it's not leaking. If you're not sure, spray it with soapy water. If it bubbles when you turn the nozzle on, it's leaking.
  • Avoid leaving the gas on for too long before igniting
  • Check the fire ban status before starting a barbeque, particularly ones with an open flame
  • Do not leave your cooking unattended
  • Be a responsible chef and save the alcoholic drinks until after you've finished cooking
  • Have a fire extinguisher handy, just in case
  • Ensure your home and contents insurance details are up to date.

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